LunchSaladsVegan
Pear chickpea baby spinach salad
What you’ll need
Ingredients
- 4 cups baby spinach
- 1 cup pear
- 1/4 cup chickpeas
- 2 tablespoons mustard vinaigrette
- Salt and black pepper to taste
Let’s get cooking
Instructions
- Wash and dry the baby spinach. Tear or chop into bite-sized pieces.
- Add the pear and chickpeas.
- Toss with the mustard vinaigrette just before serving and season to taste.
Around the table
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