Mom's Recipeour shared kitchen
← Back to recipes
LunchSaladsVegan

Pear chickpea baby spinach salad

Prep: 15 min Lunch Vegan salads

Fresh spinach salad with avocado and chickpeas.

What you’ll need

Ingredients

  • 4 cups baby spinach
  • 1 cup pear
  • 1/4 cup chickpeas
  • 2 tablespoons mustard vinaigrette
  • Salt and black pepper to taste

Let’s get cooking

Instructions

  1. Wash and dry the baby spinach. Tear or chop into bite-sized pieces.
  2. Add the pear and chickpeas.
  3. Toss with the mustard vinaigrette just before serving and season to taste.

Around the table

Comments (0)

Sign in to like and comment.

No comments yet. Start the conversation!