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LunchSaladsVegetarian

Roasted pepper feta romaine salad

Prep: 15 min Lunch Vegetarian salads

Greek salad with fresh vegetables, feta cheese, and herbs.

What you’ll need

Ingredients

  • 4 cups romaine
  • 1 cup roasted red pepper
  • 1/4 cup feta
  • 2 tablespoons red wine vinaigrette
  • Salt and black pepper to taste

Let’s get cooking

Instructions

  1. Wash and dry the romaine. Tear or chop into bite-sized pieces.
  2. Add the roasted red pepper and feta.
  3. Toss with the red wine vinaigrette just before serving and season to taste.

Around the table

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