LunchPastriesKyrgyzHalal (no pork or alcohol)

Lamb samsa pastries

Name: Lamb samsa pastries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 1 sheet (320 g) puff pastry; 300 g lamb mince; 2 onions, finely diced; 1 teaspoon ground cumin; 1 egg, beaten; 1 tablespoon sesame seeds

Lamb samsa pastries: easy Kyrgyz recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 30 min Cook: 30 min Lunch Halal (no pork or alcohol) pastries Kyrgyz

Serves 4 · about 230 g per serving

Per serving (estimate): 689 kcal · 27.0 g protein · 41.9 g carbs · 45.6 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Sesame Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Close-up of baked samsa pastries on a wooden board

What you’ll need

Ingredients

1 sheet (320 g) puff pastry
300 g lamb mince
2 onions, finely diced
1 teaspoon ground cumin
1 egg, beaten
1 tablespoon sesame seeds

Let’s get cooking

Instructions

Heat the oven to 200 C (400 F). Mix the lamb, onions, cumin, and salt.
Cut the pastry into squares, fill, and fold into triangles, sealing the edges.
Brush with egg, sprinkle with sesame seeds, and bake for 30 minutes until golden.

Around the table

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