BreakfastFried breadsKyrgyzVegetarian

Boorsok fried dough

Name: Boorsok fried dough
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 300 g plain flour; 1 teaspoon dried yeast; 150 ml warm milk; 1 tablespoon sugar; 1/2 teaspoon salt; 3 tablespoons vegetable oil, for shallow frying

Boorsok fried dough: easy Kyrgyz recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 5 min Cook: 25 min Breakfast Vegetarian fried breads Kyrgyz

Serves 4 · about 130 g per serving

Per serving (estimate): 402 kcal · 9.2 g protein · 62.4 g carbs · 12.2 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

300 g plain flour
1 teaspoon dried yeast
150 ml warm milk
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons vegetable oil, for shallow frying

Let’s get cooking

Instructions

Mix the flour, yeast, sugar, and salt, add the warm milk, and knead into a soft dough. Rest for 30 minutes.
Roll to 1 cm thick and cut into squares.
Shallow-fry in hot oil for 2 minutes per side until puffed and golden, and serve warm with jam or honey.

Around the table

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