DinnerDumplingsKyrgyzHalal (no pork or alcohol)

Manty steamed dumplings

Name: Manty steamed dumplings
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 300 g plain flour; 150 ml water; 400 g lamb mince; 2 onions, finely diced; 1 teaspoon ground cumin; 50 g butter

Manty steamed dumplings: easy Kyrgyz recipe, made with practical ingredients. Ready in about 90 minutes.

Prep: 20 min Cook: 70 min Dinner Halal (no pork or alcohol) dumplings Kyrgyz

Serves 4 · about 280 g per serving

Per serving (estimate): 636 kcal · 33.3 g protein · 62.3 g carbs · 28.0 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Mantu steamed dumplings with tomato sauce

What you’ll need

Ingredients

300 g plain flour
150 ml water
400 g lamb mince
2 onions, finely diced
1 teaspoon ground cumin
50 g butter

Let’s get cooking

Instructions

Knead the flour, water, and a pinch of salt into a firm dough and rest for 30 minutes.
Mix the lamb, onions, cumin, and salt for the filling.
Cut the dough into squares, fill, pinch the corners together, and steam for 40 minutes. Brush with melted butter.

Around the table

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