DinnerNoodle dishesKyrgyzHalal (no pork or alcohol)

Kyrgyz lagman

Name: Kyrgyz lagman
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Cuisine: Kyrgyz
Ingredients: 400 g beef, cubed; 300 g egg noodles; 1 onion, diced; 2 peppers, sliced; 2 carrots, sliced; 3 tomatoes, chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil

Kyrgyz lagman: easy Kyrgyz recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 20 min Cook: 40 min Dinner Halal (no pork or alcohol) noodle dishes Kyrgyz

Serves 3 · about 540 g per serving

Per serving (estimate): 885 kcal · 51.7 g protein · 89.9 g carbs · 34.1 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Lagman-style noodles with meat and vegetable sauce in a white bowl

What you’ll need

Ingredients

400 g beef, cubed
300 g egg noodles
1 onion, diced
2 peppers, sliced
2 carrots, sliced
3 tomatoes, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil

Let’s get cooking

Instructions

Brown the beef in the oil, then add the onion, carrots, and garlic and cook for 5 minutes.
Add the peppers and tomatoes with a cup of water and simmer for 35 minutes until the beef is tender.
Boil the noodles, divide into bowls, and ladle the stew over them.

Around the table

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