DinnerNoodle dishesKyrgyzHalal (no pork or alcohol)

Beshbarmak noodles with lamb

Name: Beshbarmak noodles with lamb
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 4 servings
Cuisine: Kyrgyz
Ingredients: 600 g lamb shoulder; 3 onions, sliced; 300 g plain flour; 1 egg; 100 ml water; 1 litre water; 2 bay leaves

Beshbarmak noodles with lamb: easy Kyrgyz recipe, made with practical ingredients. Ready in about 120 minutes.

Prep: 25 min Cook: 95 min Dinner Halal (no pork or alcohol) noodle dishes Kyrgyz

Serves 4 · about 600 g per serving

Per serving (estimate): 700 kcal · 47.5 g protein · 64.9 g carbs · 27.5 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Central Asian meat and onion dish on a carved wooden platter

What you’ll need

Ingredients

600 g lamb shoulder
3 onions, sliced
300 g plain flour
1 egg
100 ml water
1 litre water
2 bay leaves

Let’s get cooking

Instructions

Simmer the lamb with the bay leaves and salt in the water for 90 minutes until very tender.
Knead the flour, egg, and 100 ml water into a dough, roll thin, and cut into squares.
Cook the onions in a ladle of broth, boil the noodles in the broth for 5 minutes, and serve topped with sliced lamb and onions.

Around the table

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