DinnerGrain bowlsRussianVegan

Buckwheat kasha with mushrooms

Name: Buckwheat kasha with mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Russian
Ingredients: 200 g buckwheat; 400 g mushrooms, sliced; 1 onion, diced; 2 tablespoons vegetable oil; 450 ml water; 1/2 teaspoon salt

Buckwheat kasha with mushrooms: easy Russian recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 5 min Cook: 25 min Dinner Vegan grain bowls Russian

Serves 3 · about 400 g per serving

Per serving (estimate): 352 kcal · 13.2 g protein · 55.8 g carbs · 11.7 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Buckwheat kasha with meat and dill on a dark plate

What you’ll need

Ingredients

200 g buckwheat
400 g mushrooms, sliced
1 onion, diced
2 tablespoons vegetable oil
450 ml water
1/2 teaspoon salt

Let’s get cooking

Instructions

Toast the buckwheat in a dry pot for 2 minutes, then add the water and salt, cover, and simmer for 15 minutes.
Fry the onion in the oil for 5 minutes, add the mushrooms, and cook until golden.
Fold the mushrooms through the buckwheat and rest for 5 minutes.

Around the table

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