LunchSoupRussianVegan

Shchi cabbage soup

Name: Shchi cabbage soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1/2 small cabbage, shredded; 2 potatoes, cubed; 1 carrot, grated; 1 onion, diced; 2 tablespoons tomato puree; 1 litre vegetable stock; 1 tablespoon vegetable oil

Shchi cabbage soup: easy Russian recipe, made with practical ingredients. Ready in about 50 minutes.

Prep: 15 min Cook: 35 min Lunch Vegan soup Russian

Serves 4 · about 470 g per serving

Per serving (estimate): 146 kcal · 4.0 g protein · 24.5 g carbs · 4.1 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Homemade cabbage soup in a bowl with sour cream

What you’ll need

Ingredients

1/2 small cabbage, shredded
2 potatoes, cubed
1 carrot, grated
1 onion, diced
2 tablespoons tomato puree
1 litre vegetable stock
1 tablespoon vegetable oil

Let’s get cooking

Instructions

Soften the onion and carrot in the oil for 5 minutes and stir in the tomato puree.
Add the stock and potatoes and simmer for 10 minutes.
Add the cabbage and simmer for 20 minutes more. Season and serve with rye bread.

Around the table

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