LunchSaladsRussianVegetarian

Olivier salad

Name: Olivier salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 3 potatoes, boiled and diced; 2 carrots, boiled and diced; 3 eggs, hard-boiled and chopped; 100 g peas; 3 pickles, diced; 3 tablespoons mayonnaise; 1 tablespoon sour cream

Olivier salad: easy Russian recipe, made with practical ingredients. Ready in about 40 minutes.

Prep: 10 min Cook: 30 min Lunch Vegetarian salads Russian

Serves 4 · about 260 g per serving

Per serving (estimate): 264 kcal · 9.2 g protein · 29.1 g carbs · 12.3 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Delicious homemade Russian Olivier salad with peas, carrots, and potatoes in a decorative bowl.

What you’ll need

Ingredients

3 potatoes, boiled and diced
2 carrots, boiled and diced
3 eggs, hard-boiled and chopped
100 g peas
3 pickles, diced
3 tablespoons mayonnaise
1 tablespoon sour cream

Let’s get cooking

Instructions

Combine the potatoes, carrots, eggs, peas, and pickles in a large bowl.
Fold in the mayonnaise and sour cream and season with salt and pepper.
Chill for 30 minutes before serving.

Around the table

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