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BreakfastPancakesRussianVegetarian

Blini Russian pancakes

Blini Russian pancakes: easy Russian recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 29 min Cook: 1 min Breakfast Vegetarian pancakes Russian

Serves 4 · about 210 g per serving

Per serving (estimate): 391 kcal · 12.0 g protein · 47.3 g carbs · 16.7 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Thin blini pancakes folded with red caviar

What you’ll need

Ingredients

  • 200 g plain flour
  • 400 ml milk
  • 2 eggs
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 100 g sour cream

Let’s get cooking

Instructions

  1. Whisk the flour, milk, eggs, sugar, and a pinch of salt into a thin, smooth batter.
  2. Cook thin pancakes in a buttered pan for 1 minute per side.
  3. Fold and serve with sour cream and jam or fruit.

Around the table

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