BreakfastPancakesRussianVegetarian
Blini Russian pancakes
Blini Russian pancakes: easy Russian recipe, made with practical ingredients. Ready in about 30 minutes.
Serves 4 · about 210 g per serving
Per serving (estimate): 391 kcal · 12.0 g protein · 47.3 g carbs · 16.7 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.
Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need
Ingredients
- 200 g plain flour
- 400 ml milk
- 2 eggs
- 1 tablespoon sugar
- 2 tablespoons butter
- 100 g sour cream
Let’s get cooking
Instructions
- Whisk the flour, milk, eggs, sugar, and a pinch of salt into a thin, smooth batter.
- Cook thin pancakes in a buttered pan for 1 minute per side.
- Fold and serve with sour cream and jam or fruit.
Around the table
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