DinnerStewsRussianHalal (no pork or alcohol)

Beef stroganoff

Name: Beef stroganoff
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 3 servings
Cuisine: Russian
Ingredients: 400 g beef sirloin, sliced into strips; 250 g mushrooms, sliced; 1 onion, diced; 1 tablespoon butter; 1 tablespoon plain flour; 200 ml beef stock; 150 g sour cream

Beef stroganoff: easy Russian recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 22 min Cook: 13 min Dinner Halal (no pork or alcohol) stews Russian

Serves 3 · about 380 g per serving

Per serving (estimate): 513 kcal · 39.8 g protein · 10.6 g carbs · 33.8 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Beef stroganoff meal with rice and vegetables

What you’ll need

Ingredients

400 g beef sirloin, sliced into strips
250 g mushrooms, sliced
1 onion, diced
1 tablespoon butter
1 tablespoon plain flour
200 ml beef stock
150 g sour cream

Let’s get cooking

Instructions

Sear the beef in the butter over high heat for 2 minutes and set aside.
Cook the onion and mushrooms for 6 minutes, stir in the flour, then add the stock and simmer for 5 minutes.
Return the beef, stir in the sour cream, warm through without boiling, and serve with rice or noodles.

Around the table

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