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SnackPancakesUkrainianVegetarian

Deruny potato pancakes

Deruny potato pancakes: easy Ukrainian recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 26 min Cook: 4 min Snack Vegetarian pancakes Ukrainian

Serves 3 · about 260 g per serving

Per serving (estimate): 367 kcal · 7.0 g protein · 36.3 g carbs · 21.7 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Traditional draniki (potato pancakes) with creamy mushroom topping

What you’ll need

Ingredients

  • 500 g potatoes, grated
  • 1 small onion, grated
  • 1 egg
  • 2 tablespoons plain flour
  • 3 tablespoons vegetable oil
  • 100 g sour cream

Let’s get cooking

Instructions

  1. Squeeze the excess moisture from the potatoes and mix with the onion, egg, flour, and a pinch of salt.
  2. Fry spoonfuls in hot oil for 4 minutes per side until crisp and golden.
  3. Drain and serve warm with sour cream.

Around the table

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