BreakfastPancakesUkrainianVegetarian

Syrniki cottage cheese pancakes

Name: Syrniki cottage cheese pancakes
Prep time: 22 min
Cook time: 3 min
Total time: 25 min
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 400 g cottage cheese; 1 egg; 4 tablespoons plain flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; 100 g sour cream

Syrniki cottage cheese pancakes: easy Ukrainian recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 22 min Cook: 3 min Breakfast Vegetarian pancakes Ukrainian

Serves 3 · about 210 g per serving

Per serving (estimate): 374 kcal · 18.6 g protein · 22.6 g carbs · 22.8 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Tasty syrniki served with strawberries, blueberries, and cream, perfect for breakfast.

What you’ll need

Ingredients

400 g cottage cheese
1 egg
4 tablespoons plain flour
2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
100 g sour cream

Let’s get cooking

Instructions

Mash the cottage cheese with the egg, sugar, vanilla, and flour into a thick dough.
Shape into small patties and dust with flour.
Fry in the oil for 3 minutes per side until golden and serve with sour cream.

Around the table

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