DinnerDumplingsUkrainianVegetarian

Potato varenyky

Name: Potato varenyky
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 300 g plain flour; 150 ml warm water; 1 egg; 400 g potatoes, boiled and mashed; 1 onion, diced; 2 tablespoons butter; 100 g sour cream

Potato varenyky: easy Ukrainian recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 35 min Cook: 25 min Dinner Vegetarian dumplings Ukrainian

Serves 4 · about 280 g per serving

Per serving (estimate): 479 kcal · 12.0 g protein · 77.8 g carbs · 12.6 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Monochrome close-up of homemade pinched dumplings (varenyky style)

What you’ll need

Ingredients

300 g plain flour
150 ml warm water
1 egg
400 g potatoes, boiled and mashed
1 onion, diced
2 tablespoons butter
100 g sour cream

Let’s get cooking

Instructions

Knead the flour, water, and egg into a smooth dough and rest for 20 minutes.
Fry the onion in half the butter until golden and mix into the mash.
Roll out the dough, cut circles, fill, and seal. Boil for 5 minutes until they float, then toss in the remaining butter and serve with sour cream.

Around the table

Comments (0)

No comments yet. Start the conversation!