LunchSoupUkrainianVegan

Ukrainian borscht

Name: Ukrainian borscht
Prep time: 27 min
Cook time: 33 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 beetroot, grated; 2 potatoes, cubed; 1/2 small cabbage, shredded; 1 carrot, grated; 1 onion, diced; 2 tablespoons tomato puree; 1 litre vegetable stock; 1 tablespoon vegetable oil; 1 tablespoon lemon juice

Ukrainian borscht: easy Ukrainian recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 27 min Cook: 33 min Lunch Vegan soup Ukrainian

Serves 4 · about 530 g per serving

Per serving (estimate): 172 kcal · 4.9 g protein · 30.7 g carbs · 4.2 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Top view of traditional borscht served with garnish and cream on a rustic wooden table

What you’ll need

Ingredients

3 beetroot, grated
2 potatoes, cubed
1/2 small cabbage, shredded
1 carrot, grated
1 onion, diced
2 tablespoons tomato puree
1 litre vegetable stock
1 tablespoon vegetable oil
1 tablespoon lemon juice

Let’s get cooking

Instructions

Soften the onion, carrot, and beetroot in the oil for 8 minutes, then stir in the tomato puree and lemon juice.
Bring the stock to the boil, add the potatoes, and simmer for 10 minutes.
Add the cabbage and the beetroot mixture and simmer for 15 minutes until tender. Season and serve.

Around the table

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