BreakfastEggsVietnameseVegetarian

Egg and baguette banh mi op la

Name: Egg and baguette banh mi op la
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 small baguettes; 4 eggs; 1 tablespoon vegetable oil; 1 tomato, sliced; 1 tablespoon soy sauce; 1/2 cucumber, sliced; 1 cup fresh coriander

Egg and baguette banh mi op la: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 5 min Cook: 10 min Breakfast Vegetarian eggs Vietnamese

Serves 2 · about 350 g per serving

Per serving (estimate): 467 kcal · 22.3 g protein · 54.6 g carbs · 17.8 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Fried egg sandwiches in bread rolls served on a wooden board

What you’ll need

Ingredients

2 small baguettes
4 eggs
1 tablespoon vegetable oil
1 tomato, sliced
1 tablespoon soy sauce
1/2 cucumber, sliced
1 cup fresh coriander

Let’s get cooking

Instructions

Fry the eggs in the oil until the whites are set and the yolks are still soft.
Warm the baguettes and split them open.
Fill with the eggs, tomato, cucumber, and coriander and drizzle with soy sauce.

Around the table

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