LunchSandwichesVietnameseHalal (no pork or alcohol)

Chicken banh mi

Name: Chicken banh mi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 baguettes; 250 g cooked chicken breast, shredded; 1 carrot, julienned; 1/2 cucumber, sliced; 1 tablespoon rice vinegar; 2 tablespoons mayonnaise; 1 cup fresh coriander; 1 red chilli, sliced

Chicken banh mi: easy Vietnamese recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 15 min Cook: 10 min Lunch Halal (no pork or alcohol) sandwiches Vietnamese

Serves 2 · about 390 g per serving

Per serving (estimate): 667 kcal · 51.2 g protein · 75.4 g carbs · 16.9 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

2 baguettes
250 g cooked chicken breast, shredded
1 carrot, julienned
1/2 cucumber, sliced
1 tablespoon rice vinegar
2 tablespoons mayonnaise
1 cup fresh coriander
1 red chilli, sliced

Let’s get cooking

Instructions

Pickle the carrot in the rice vinegar with a pinch of salt for 10 minutes.
Split the baguettes, warm them, and spread with the mayonnaise.
Fill with the chicken, pickled carrot, cucumber, coriander, and chilli.

Around the table

Comments (0)

No comments yet. Start the conversation!