LunchSoupVietnameseHalal (no pork or alcohol)

Pho ga chicken noodle soup

Name: Pho ga chicken noodle soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 2 chicken breasts; 1 litre chicken stock; 1 onion, halved; 2 cm ginger, sliced; 2 star anise; 200 g rice noodles; 1 tablespoon fish sauce; 2 spring onions, sliced; 1 lime

Pho ga chicken noodle soup: easy Vietnamese recipe, made with practical ingredients. Ready in about 45 minutes.

Prep: 25 min Cook: 20 min Lunch Halal (no pork or alcohol) soup Vietnamese

Serves 3 · about 590 g per serving

Per serving (estimate): 434 kcal · 34.2 g protein · 62.1 g carbs · 4.4 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Fish Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Authentic Ph? G? with rice noodles and chicken.

What you’ll need

Ingredients

2 chicken breasts
1 litre chicken stock
1 onion, halved
2 cm ginger, sliced
2 star anise
200 g rice noodles
1 tablespoon fish sauce
2 spring onions, sliced
1 lime

Let’s get cooking

Instructions

Simmer the stock with the onion, ginger, star anise, and chicken for 20 minutes until the chicken is cooked.
Shred the chicken, strain the broth, and season with the fish sauce.
Cook the noodles, divide into bowls, add the chicken, ladle over the hot broth, and finish with spring onions and lime.

Around the table

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