BreakfastPorridgeJamaicanVegetarian

Jamaican cornmeal porridge

Name: Jamaican cornmeal porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 100 g fine cornmeal; 500 ml water; 250 ml milk; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract

Jamaican cornmeal porridge: easy Jamaican recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 10 min Cook: 15 min Breakfast Vegetarian porridge Jamaican

Serves 3 · about 290 g per serving

Per serving (estimate): 210 kcal · 5.4 g protein · 38.4 g carbs · 4.1 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

100 g fine cornmeal
500 ml water
250 ml milk
2 tablespoons sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract

Let’s get cooking

Instructions

Whisk the cornmeal into half the water to make a smooth paste.
Bring the remaining water to the boil, whisk in the paste, and cook for 10 minutes, stirring.
Add the milk, sugar, nutmeg, and vanilla and simmer for 5 minutes until creamy.

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