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SnackSidesJamaicanVegan

Fried sweet plantain

Fried sweet plantain: quick vegan snack recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 12 min Cook: 3 min Snack Vegan sides Jamaican

Serves 2 · about 200 g per serving

Per serving (estimate): 399 kcal · 2.3 g protein · 57.6 g carbs · 21.0 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Fried plantains served on a black plate with fresh bananas.

What you’ll need

Ingredients

  • 2 ripe plantains, sliced on the diagonal
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt

Let’s get cooking

Instructions

  1. Heat the oil in a frying pan over medium heat.
  2. Fry the plantain slices for 2 to 3 minutes per side until deeply golden and caramelised.
  3. Drain on paper towel and sprinkle with salt.

Around the table

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