SnackSidesJamaicanVegan
Fried sweet plantain
Fried sweet plantain: quick vegan snack recipe, made with practical ingredients. Ready in about 15 minutes.
Serves 2 · about 200 g per serving
Per serving (estimate): 399 kcal · 2.3 g protein · 57.6 g carbs · 21.0 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

What you’ll need
Ingredients
- 2 ripe plantains, sliced on the diagonal
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
Let’s get cooking
Instructions
- Heat the oil in a frying pan over medium heat.
- Fry the plantain slices for 2 to 3 minutes per side until deeply golden and caramelised.
- Drain on paper towel and sprinkle with salt.
Around the table
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