DinnerCurryJamaicanHalal (no pork or alcohol)

Jamaican curry chicken

Name: Jamaican curry chicken
Prep time: 8 min
Cook time: 42 min
Total time: 50 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 500 g chicken thighs, diced; 2 tablespoons curry powder; 1 onion, diced; 2 potatoes, cubed; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 300 ml water

Jamaican curry chicken: easy Jamaican recipe, made with practical ingredients. Ready in about 50 minutes.

Prep: 8 min Cook: 42 min Dinner Halal (no pork or alcohol) curry Jamaican

Serves 4 · about 320 g per serving

Per serving (estimate): 270 kcal · 27.2 g protein · 19.3 g carbs · 9.1 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Bowl of chicken and potato curry in a rich sauce

What you’ll need

Ingredients

500 g chicken thighs, diced
2 tablespoons curry powder
1 onion, diced
2 potatoes, cubed
2 cloves garlic, minced
1 tablespoon vegetable oil
300 ml water

Let’s get cooking

Instructions

Toss the chicken with half the curry powder and leave for 10 minutes.
Fry the onion and garlic in the oil with the remaining curry powder for 2 minutes, then brown the chicken.
Add the potatoes and water, cover, and simmer for 30 minutes until tender.

Around the table

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