BreakfastEggsKoreanVegetarian

Gyeran-jjim steamed egg

Name: Gyeran-jjim steamed egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 eggs; 200 ml water; 1/2 teaspoon salt; 2 spring onions, finely sliced; 1 teaspoon sesame oil

Gyeran-jjim steamed egg: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 5 min Cook: 10 min Breakfast Vegetarian eggs Korean

Serves 2 · about 220 g per serving

Per serving (estimate): 168 kcal · 12.9 g protein · 1.8 g carbs · 11.8 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Sesame Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Korean steamed egg garnished with sliced green onions.

What you’ll need

Ingredients

4 eggs
200 ml water
1/2 teaspoon salt
2 spring onions, finely sliced
1 teaspoon sesame oil

Let’s get cooking

Instructions

Whisk the eggs with the water and salt, and pour into a heatproof bowl.
Cover and steam over simmering water for 10 minutes until just set and fluffy.
Top with spring onions and a drizzle of sesame oil.

Around the table

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