SnackPancakesKoreanVegetarian

Pajeon spring onion pancakes

Name: Pajeon spring onion pancakes
Prep time: 21 min
Cook time: 4 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 150 g plain flour; 200 ml cold water; 1 egg; 6 spring onions, cut into lengths; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 1 teaspoon rice vinegar

Pajeon spring onion pancakes: easy Korean recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 21 min Cook: 4 min Snack Vegetarian pancakes Korean

Serves 3 · about 180 g per serving

Per serving (estimate): 261 kcal · 8.5 g protein · 40.8 g carbs · 6.6 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten, Eggs, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Korean pajeon served with dipping sauces.

What you’ll need

Ingredients

150 g plain flour
200 ml cold water
1 egg
6 spring onions, cut into lengths
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 teaspoon rice vinegar

Let’s get cooking

Instructions

Whisk the flour, water, and egg into a thin batter.
Heat the oil in a non-stick pan, lay in the spring onions, and pour the batter over them.
Cook for 4 minutes per side until crisp, then cut and serve with a soy and rice vinegar dip.

Around the table

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