LunchSoupKoreanVegetarian

Soft tofu stew

Name: Soft tofu stew
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g soft tofu; 500 ml vegetable stock; 1 tablespoon gochugaru (Korean chilli flakes); 1 tablespoon soy sauce; 1 egg; 2 spring onions, sliced; 1 teaspoon sesame oil

Soft tofu stew: easy Korean recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 15 min Cook: 10 min Lunch Vegetarian soup Korean

Serves 2 · about 450 g per serving

Per serving (estimate): 200 kcal · 17.2 g protein · 7.3 g carbs · 12.8 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Sesame, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Homemade vegetable soup with soft tofu in a ceramic bowl

What you’ll need

Ingredients

300 g soft tofu
500 ml vegetable stock
1 tablespoon gochugaru (Korean chilli flakes)
1 tablespoon soy sauce
1 egg
2 spring onions, sliced
1 teaspoon sesame oil

Let’s get cooking

Instructions

Bring the stock, gochugaru, and soy sauce to a simmer.
Add the tofu in large spoonfuls and simmer for 8 minutes.
Crack in the egg, cover for 2 minutes, then finish with sesame oil and spring onions.

Around the table

Comments (0)

No comments yet. Start the conversation!