DinnerStir-friesKoreanHalal (no pork or alcohol)

Beef bulgogi

Name: Beef bulgogi
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300 g thinly sliced beef sirloin; 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 small onion, sliced; 2 spring onions, sliced

Beef bulgogi: easy Korean recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 8 min Cook: 22 min Dinner Halal (no pork or alcohol) stir-fries Korean

Serves 3 · about 160 g per serving

Per serving (estimate): 332 kcal · 27.9 g protein · 9.1 g carbs · 19.6 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Sesame, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Korean bulgogi beef rice bowl photographed from above.

What you’ll need

Ingredients

300 g thinly sliced beef sirloin
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 small onion, sliced
2 spring onions, sliced

Let’s get cooking

Instructions

Mix the soy sauce, sugar, sesame oil, and garlic, and toss the beef in it. Marinate for 15 minutes.
Stir-fry the onion in a hot pan for 2 minutes, then add the beef and cook for 5 minutes until caramelised.
Top with spring onions and serve with rice.

Around the table

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