DinnerBaked dishesTurkishVegan

Imam bayildi stuffed aubergine

Name: Imam bayildi stuffed aubergine
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 aubergines, halved; 1 medium onion, sliced; 2 tomatoes, chopped; 3 cloves garlic, sliced; 3 tablespoons olive oil; 2 tablespoons chopped parsley

Imam bayildi stuffed aubergine: easy Turkish recipe, made with practical ingredients. Ready in about 70 minutes.

Prep: 15 min Cook: 55 min Dinner Vegan baked dishes Turkish

Serves 4 · about 270 g per serving

Per serving (estimate): 157 kcal · 2.7 g protein · 15.7 g carbs · 10.6 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Stuffed eggplant with spices and red sauce on a white plate.

What you’ll need

Ingredients

2 aubergines, halved
1 medium onion, sliced
2 tomatoes, chopped
3 cloves garlic, sliced
3 tablespoons olive oil
2 tablespoons chopped parsley

Let’s get cooking

Instructions

Heat the oven to 200 C (400 F). Score the aubergine flesh and roast cut-side up with 1 tablespoon of the oil for 20 minutes.
Cook the onion, tomatoes, garlic, and parsley in the remaining oil for 10 minutes.
Spoon the filling into the aubergines and bake for 25 minutes more.

Around the table

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