LunchSoupTurkishVegan

Turkish red lentil soup

Name: Turkish red lentil soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 200 g red lentils; 1 medium onion, diced; 1 carrot, diced; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 litre vegetable stock

Turkish red lentil soup: easy Turkish recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 10 min Cook: 25 min Lunch Vegan soup Turkish

Serves 4 · about 350 g per serving

Per serving (estimate): 242 kcal · 13.4 g protein · 37.3 g carbs · 5.1 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Red lentil soup garnished with lemon wedges and croutons.

What you’ll need

Ingredients

200 g red lentils
1 medium onion, diced
1 carrot, diced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 litre vegetable stock

Let’s get cooking

Instructions

Soften the onion and carrot in the olive oil for 5 minutes, then add the paprika and cumin.
Add the lentils and stock and simmer for 20 minutes until soft.
Blend until smooth and serve with lemon.

Around the table

Comments (0)

No comments yet. Start the conversation!