DinnerKebabsTurkishHalal (no pork or alcohol)

Chicken shish kebabs

Name: Chicken shish kebabs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 500 g chicken thighs, cubed; 4 tablespoons yogurt; 2 cloves garlic, minced; 1 teaspoon paprika; 1 tablespoon lemon juice; 1 tablespoon olive oil

Chicken shish kebabs: easy Turkish recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 5 min Cook: 30 min Dinner Halal (no pork or alcohol) kebabs Turkish

Serves 3 · about 200 g per serving

Per serving (estimate): 260 kcal · 33.8 g protein · 2.4 g carbs · 12.1 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

500 g chicken thighs, cubed
4 tablespoons yogurt
2 cloves garlic, minced
1 teaspoon paprika
1 tablespoon lemon juice
1 tablespoon olive oil

Let’s get cooking

Instructions

Mix the yogurt, garlic, paprika, lemon juice, and olive oil and marinate the chicken for at least 15 minutes.
Thread onto skewers and grill for 15 minutes, turning, until fully cooked through.
Serve with rice or flatbread.

Around the table

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