BreakfastEgg dishesTurkishVegetarian

Menemen Turkish scrambled eggs

Name: Menemen Turkish scrambled eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 eggs; 2 tomatoes, diced; 1 green pepper, diced; 1 small onion, diced; 1 tablespoon butter; 1/2 teaspoon chilli flakes

Menemen Turkish scrambled eggs: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 20 minutes.

Prep: 10 min Cook: 10 min Breakfast Vegetarian egg dishes Turkish

Serves 2 · about 330 g per serving

Per serving (estimate): 244 kcal · 14.8 g protein · 12.0 g carbs · 15.7 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Traditional Turkish breakfast featuring menemen, bread, and tea.

What you’ll need

Ingredients

4 eggs
2 tomatoes, diced
1 green pepper, diced
1 small onion, diced
1 tablespoon butter
1/2 teaspoon chilli flakes

Let’s get cooking

Instructions

Soften the onion and pepper in the butter for 5 minutes.
Add the tomatoes and cook for 5 minutes until jammy.
Pour in the beaten eggs and stir gently until just set. Sprinkle with chilli flakes.

Around the table

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