SnackSaladsThaiVegan

Thai cucumber salad

Name: Thai cucumber salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 2 cucumbers, sliced; 1 small red onion, thinly sliced; 2 tablespoons peanuts, chopped; 1 tablespoon lime juice; 1 teaspoon honey; 1/2 teaspoon chilli flakes

Thai cucumber salad: quick vegan snack recipe, made with practical ingredients. Ready in about 10 minutes.

Prep: 10 min Snack Vegan salads Thai

Serves 3 · about 240 g per serving

Per serving (estimate): 84 kcal · 3.3 g protein · 13.1 g carbs · 3.3 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Peanuts Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

2 cucumbers, sliced
1 small red onion, thinly sliced
2 tablespoons peanuts, chopped
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon chilli flakes

Let’s get cooking

Instructions

Whisk the lime juice, honey, and chilli flakes.
Toss with the cucumber and onion.
Scatter with peanuts and serve cold.

Around the table

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