LunchSoupThaiHalal (no pork or alcohol)

Tom kha chicken soup

Name: Tom kha chicken soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 ml coconut milk; 300 ml vegetable stock; 150 g chicken breast, sliced; 100 g mushrooms, sliced; 1 teaspoon fresh ginger, grated; 2 tablespoons lime juice; 1 teaspoon chilli flakes

Tom kha chicken soup: easy Thai recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 15 min Cook: 15 min Lunch Halal (no pork or alcohol) soup Thai

Serves 3 · about 330 g per serving

Per serving (estimate): 341 kcal · 15.4 g protein · 7.1 g carbs · 29.7 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Thai Tom Kha Gai soup with chicken, coconut milk, and vegetables.

What you’ll need

Ingredients

400 ml coconut milk
300 ml vegetable stock
150 g chicken breast, sliced
100 g mushrooms, sliced
1 teaspoon fresh ginger, grated
2 tablespoons lime juice
1 teaspoon chilli flakes

Let’s get cooking

Instructions

Simmer the coconut milk, stock, ginger, and chilli flakes for 5 minutes.
Add the chicken and mushrooms and cook for 10 minutes until the chicken is fully cooked through.
Stir in the lime juice and serve.

Around the table

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