DinnerCurryThaiVegan

Thai red vegetable curry

Name: Thai red vegetable curry
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 ml coconut milk; 2 tablespoons red curry paste (check it is vegan); 1 aubergine, diced; 1 red pepper, sliced; 100 g mushrooms, sliced; 1 tablespoon soy sauce; 1 tablespoon lime juice

Thai red vegetable curry: easy Thai recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 14 min Cook: 16 min Dinner Vegan curry Thai

Serves 3 · about 340 g per serving

Per serving (estimate): 330 kcal · 6.0 g protein · 16.4 g carbs · 29.3 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Close-up of Thai red curry with vegetables

What you’ll need

Ingredients

400 ml coconut milk
2 tablespoons red curry paste (check it is vegan)
1 aubergine, diced
1 red pepper, sliced
100 g mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon lime juice

Let’s get cooking

Instructions

Fry the curry paste in a splash of the coconut milk for 1 minute.
Add the remaining coconut milk and the vegetables and simmer for 15 minutes.
Stir in the soy sauce and lime juice and serve with rice.

Around the table

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