DinnerNoodle bowlsThaiHalal (no pork or alcohol)

Pad Thai with prawns

Name: Pad Thai with prawns
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g rice noodles; 200 g shrimp, peeled; 2 eggs; 2 tablespoons peanuts, chopped; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 2 spring onions, sliced

Pad Thai with prawns: easy Thai recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 20 min Cook: 5 min Dinner Halal (no pork or alcohol) noodle bowls Thai

Serves 2 · about 300 g per serving

Per serving (estimate): 643 kcal · 36.2 g protein · 84.3 g carbs · 17.1 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Crustaceans, Eggs, Peanuts, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Thai seafood Pad Thai with shrimp, sprouts, lime, and cashews.

What you’ll need

Ingredients

200 g rice noodles
200 g shrimp, peeled
2 eggs
2 tablespoons peanuts, chopped
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon vegetable oil
2 spring onions, sliced

Let’s get cooking

Instructions

Soak the noodles in hot water until soft, then drain.
Stir-fry the shrimp in the oil for 3 minutes until fully cooked through, then scramble in the eggs.
Add the noodles, soy sauce, and lime juice and toss for 2 minutes. Top with peanuts and spring onions.

Around the table

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