DinnerTapasSpanishHalal (no pork or alcohol)

Garlic prawns

Name: Garlic prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 300 g shrimp, peeled; 4 cloves garlic, sliced; 3 tablespoons olive oil; 1/2 teaspoon chilli flakes; 2 tablespoons chopped parsley; 1 tablespoon lemon juice

Garlic prawns: quick halal dinner recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 10 min Cook: 5 min Dinner Halal (no pork or alcohol) tapas Spanish

Serves 3 · about 130 g per serving

Per serving (estimate): 213 kcal · 20.4 g protein · 2.0 g carbs · 14.1 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Crustaceans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Shrimps fried in garlic sauce sprinkled with parsley

What you’ll need

Ingredients

300 g shrimp, peeled
4 cloves garlic, sliced
3 tablespoons olive oil
1/2 teaspoon chilli flakes
2 tablespoons chopped parsley
1 tablespoon lemon juice

Let’s get cooking

Instructions

Warm the olive oil, garlic, and chilli flakes in a pan over gentle heat for 2 minutes.
Add the shrimp and cook for 3 minutes until pink and fully cooked through.
Finish with the parsley and lemon juice and serve with bread.

Around the table

Comments (0)

No comments yet. Start the conversation!