SnackTapasSpanishVegan

Patatas bravas

Name: Patatas bravas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g baby potatoes, halved; 2 tablespoons olive oil; 1 can (400 g) chopped tomatoes; 1 clove garlic, minced; 1 teaspoon smoked paprika

Patatas bravas: easy Spanish recipe, made with practical ingredients. Ready in about 45 minutes.

Prep: 5 min Cook: 40 min Snack Vegan tapas Spanish

Serves 4 · about 230 g per serving

Per serving (estimate): 180 kcal · 3.8 g protein · 26.1 g carbs · 7.1 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

What you’ll need

Ingredients

500 g baby potatoes, halved
2 tablespoons olive oil
1 can (400 g) chopped tomatoes
1 clove garlic, minced
1 teaspoon smoked paprika

Let’s get cooking

Instructions

Toss the potatoes with half the olive oil and roast at 220 C (425 F) for 30 minutes until crisp.
Simmer the tomatoes, garlic, paprika, and remaining oil for 10 minutes into a sauce.
Pour the sauce over the potatoes.

Around the table

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