DinnerRice dishesSpanishHalal (no pork or alcohol)

Chicken and vegetable paella

Name: Chicken and vegetable paella
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g chicken thighs, diced; 200 g basmati rice; 1 red pepper, diced; 1/2 cup frozen peas; 1 teaspoon paprika; 600 ml vegetable stock; 2 tablespoons olive oil

Chicken and vegetable paella: easy Spanish recipe, made with practical ingredients. Ready in about 50 minutes.

Prep: 22 min Cook: 28 min Dinner Halal (no pork or alcohol) rice dishes Spanish

Serves 4 · about 330 g per serving

Per serving (estimate): 364 kcal · 20.0 g protein · 45.2 g carbs · 10.7 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Mediterranean paella with vegetables and meat

What you’ll need

Ingredients

300 g chicken thighs, diced
200 g basmati rice
1 red pepper, diced
1/2 cup frozen peas
1 teaspoon paprika
600 ml vegetable stock
2 tablespoons olive oil

Let’s get cooking

Instructions

Brown the chicken in the olive oil for 8 minutes, then add the pepper and paprika.
Stir in the rice and stock and simmer gently for 15 minutes without stirring.
Scatter over the peas, cover, and cook for 5 minutes until the chicken is fully cooked through.

Around the table

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