BreakfastEgg dishesSpanishVegetarian

Spanish tortilla

Name: Spanish tortilla
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g potatoes, thinly sliced; 1 medium onion, sliced; 6 eggs; 3 tablespoons olive oil

Spanish tortilla: easy Spanish recipe, made with practical ingredients. Ready in about 40 minutes.

Prep: 13 min Cook: 27 min Breakfast Vegetarian egg dishes Spanish

Serves 4 · about 240 g per serving

Per serving (estimate): 304 kcal · 12.3 g protein · 24.3 g carbs · 17.4 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Eggs Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Slice of Spanish potato omelette (tortilla)

What you’ll need

Ingredients

500 g potatoes, thinly sliced
1 medium onion, sliced
6 eggs
3 tablespoons olive oil

Let’s get cooking

Instructions

Cook the potatoes and onion gently in the olive oil for 15 minutes until soft.
Beat the eggs with salt, stir in the potatoes, and pour back into the pan.
Cook over low heat for 8 minutes, flip with a plate, and cook for 4 minutes more.

Around the table

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