LunchSaladsMoroccanVegan

Moroccan carrot salad

Name: Moroccan carrot salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 carrots, grated; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 tablespoons chopped parsley

Moroccan carrot salad: quick vegan lunch recipe, made with practical ingredients. Ready in about 20 minutes.

Prep: 10 min Cook: 10 min Lunch Vegan salads Moroccan

Serves 4 · about 70 g per serving

Per serving (estimate): 60 kcal · 0.8 g protein · 6.9 g carbs · 3.7 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Carrot and lettuce salad with sesame seeds in a white bowl.

What you’ll need

Ingredients

4 carrots, grated
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
2 tablespoons chopped parsley

Let’s get cooking

Instructions

Whisk the lemon juice, olive oil, cumin, and paprika.
Toss with the grated carrots and parsley.
Chill for 10 minutes before serving.

Around the table

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