DinnerKebabsMoroccanHalal (no pork or alcohol)

Lamb kefta with couscous

Name: Lamb kefta with couscous
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 300 g lean lamb mince; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 tablespoons chopped parsley; 150 g couscous; 1 tablespoon olive oil

Lamb kefta with couscous: easy Moroccan recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 25 min Cook: 10 min Dinner Halal (no pork or alcohol) kebabs Moroccan

Serves 3 · about 160 g per serving

Per serving (estimate): 408 kcal · 24.8 g protein · 39.4 g carbs · 17.1 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Cereals containing gluten Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Moroccan couscous with lamb and vegetables

What you’ll need

Ingredients

300 g lean lamb mince
1 teaspoon ground cumin
1 teaspoon paprika
2 tablespoons chopped parsley
150 g couscous
1 tablespoon olive oil

Let’s get cooking

Instructions

Mix the lamb with the cumin, paprika, parsley, and salt and shape into 8 fingers.
Grill or pan-fry for 10 minutes, turning, until fully cooked through.
Prepare the couscous according to its package directions, fluff with the olive oil, and serve with the kefta.

Around the table

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