DinnerTaginesMoroccanVegan
Vegetable tagine with chickpeas
Vegetable tagine with chickpeas: easy Moroccan recipe, made with practical ingredients. Ready in about 55 minutes.
Serves 4 · about 290 g per serving
Per serving (estimate): 270 kcal · 11.3 g protein · 44.0 g carbs · 6.3 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.
What you’ll need
Ingredients
- 1 medium sweet potato, cubed
- 2 carrots, sliced
- 1 can (400 g) chickpeas, drained
- 1 can (400 g) chopped tomatoes
- 1 medium onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
Let’s get cooking
Instructions
- Soften the onion in the olive oil and stir in the cumin and cinnamon.
- Add the sweet potato, carrots, tomatoes, and 200 ml water and simmer for 25 minutes.
- Add the chickpeas and cook for 10 minutes more. Serve with couscous.
Around the table
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