DinnerTaginesMoroccanHalal (no pork or alcohol)

Chicken tagine with apricots

Name: Chicken tagine with apricots
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 chicken thighs; 1 medium onion, sliced; 60 g dried apricots; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 1 teaspoon fresh ginger, grated; 300 ml vegetable stock; 20 g almonds

Chicken tagine with apricots: easy Moroccan recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 20 min Cook: 40 min Dinner Halal (no pork or alcohol) tagines Moroccan

Serves 4 · about 220 g per serving

Per serving (estimate): 205 kcal · 21.9 g protein · 14.5 g carbs · 7.0 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Contains: Tree nuts Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Moroccan chicken tagine served with rolls and preserved fruit.

What you’ll need

Ingredients

4 chicken thighs
1 medium onion, sliced
60 g dried apricots
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon fresh ginger, grated
300 ml vegetable stock
20 g almonds

Let’s get cooking

Instructions

Brown the chicken thighs in a pot, then set aside and soften the onion.
Stir in the spices, then return the chicken with the stock and apricots.
Cover and simmer for 40 minutes until fully cooked through and tender. Top with almonds.

Around the table

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