BreakfastEgg dishesJapaneseVegetarian

Tamagoyaki rolled omelette

Name: Tamagoyaki rolled omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 eggs; 1 tablespoon soy sauce; 1 teaspoon honey; 1 tablespoon vegetable oil

Tamagoyaki rolled omelette: quick vegetarian breakfast recipe, made with practical ingredients. Ready in about 15 minutes.

Prep: 5 min Cook: 10 min Breakfast Vegetarian egg dishes Japanese

Serves 2 · about 120 g per serving

Per serving (estimate): 218 kcal · 13.2 g protein · 4.0 g carbs · 16.2 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Japanese tamagoyaki omelette served on a plate.

What you’ll need

Ingredients

4 eggs
1 tablespoon soy sauce
1 teaspoon honey
1 tablespoon vegetable oil

Let’s get cooking

Instructions

Beat the eggs with the soy sauce and honey.
Cook a thin layer in an oiled pan over low heat, rolling it up as it sets, then pour in more egg and repeat.
Slice into rounds to serve.

Around the table

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