LunchNoodle bowlsJapaneseVegan

Cold soba noodle salad

Name: Cold soba noodle salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g soba noodles; 1/2 cucumber, sliced; 2 spring onions, sliced; 1 tablespoon sesame seeds; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Cold soba noodle salad: quick vegan lunch recipe, made with practical ingredients. Ready in about 20 minutes.

Prep: 15 min Cook: 5 min Lunch Vegan noodle bowls Japanese

Serves 2 · about 220 g per serving

Per serving (estimate): 446 kcal · 16.9 g protein · 79.6 g carbs · 9.8 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Sesame, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

200 g soba noodles
1/2 cucumber, sliced
2 spring onions, sliced
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 tablespoon sesame oil

Let’s get cooking

Instructions

Cook the soba noodles for 5 minutes, then rinse under cold water and drain.
Whisk the soy sauce and sesame oil.
Toss with the noodles, cucumber, and spring onions and top with sesame seeds.

Around the table

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