DinnerRice bowlsJapaneseHalal (no pork or alcohol)

Chicken teriyaki

Name: Chicken teriyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 boneless chicken thighs; 3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon fresh ginger, grated; 1 clove garlic, minced; 300 g cooked rice

Chicken teriyaki: easy Japanese recipe, made with practical ingredients. Ready in about 30 minutes.

Prep: 20 min Cook: 10 min Dinner Halal (no pork or alcohol) rice bowls Japanese

Serves 2 · about 400 g per serving

Per serving (estimate): 518 kcal · 45.6 g protein · 61.5 g carbs · 8.7 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Grilled chicken teriyaki topped with leeks and sesame seeds.

What you’ll need

Ingredients

4 boneless chicken thighs
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon fresh ginger, grated
1 clove garlic, minced
300 g cooked rice

Let’s get cooking

Instructions

Whisk the soy sauce, honey, ginger, and garlic.
Pan-fry the chicken for 6 minutes per side until nearly cooked, then pour in the sauce.
Simmer for 4 minutes until glossy and fully cooked through, then slice and serve over rice.

Around the table

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