LunchSaladsIndonesianVegetarian

Gado-gado salad

Name: Gado-gado salad
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 300 g baby potatoes; 100 g green beans; 1 cup shredded red cabbage; 2 eggs; 3 tablespoons peanut butter; 1 tablespoon lime juice; 1 tablespoon soy sauce

Gado-gado salad: easy Indonesian recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 11 min Cook: 24 min Lunch Vegetarian salads Indonesian

Serves 2 · about 330 g per serving

Per serving (estimate): 367 kcal · 17.5 g protein · 38.6 g carbs · 17.2 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Milk, Peanuts, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Gado-gado salad with fresh vegetables, eggs, and peanut sauce.

What you’ll need

Ingredients

300 g baby potatoes
100 g green beans
1 cup shredded red cabbage
2 eggs
3 tablespoons peanut butter
1 tablespoon lime juice
1 tablespoon soy sauce

Let’s get cooking

Instructions

Boil the potatoes for 12 minutes, adding the green beans for the last 4 minutes; boil the eggs for 8 minutes.
Whisk the peanut butter, lime juice, soy sauce, and 4 tablespoons warm water into a sauce.
Arrange the vegetables and halved eggs on a plate and spoon over the sauce.

Around the table

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