DinnerFried riceIndonesianHalal (no pork or alcohol)

Nasi goreng

Name: Nasi goreng
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 300 g cooked rice; 150 g chicken breast, diced; 2 eggs; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon honey; 1 tablespoon vegetable oil; 2 spring onions, sliced

Nasi goreng: easy Indonesian recipe, made with practical ingredients. Ready in about 25 minutes.

Prep: 17 min Cook: 8 min Dinner Halal (no pork or alcohol) fried rice Indonesian

Serves 2 · about 320 g per serving

Per serving (estimate): 445 kcal · 29.0 g protein · 48.1 g carbs · 13.9 g fat Approximate values for 2 servings, calculated automatically from the listed ingredients.

Contains: Eggs, Soybeans Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Nasi goreng with fried chicken, egg, and vegetables.

What you’ll need

Ingredients

300 g cooked rice
150 g chicken breast, diced
2 eggs
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon honey
1 tablespoon vegetable oil
2 spring onions, sliced

Let’s get cooking

Instructions

Stir-fry the chicken in the oil for 5 minutes until fully cooked through, adding the garlic for the last minute.
Add the rice, soy sauce, and honey and fry for 3 minutes.
Push the rice aside, scramble in the eggs, then mix together and top with spring onions.

Around the table

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