SnackDipsGreekVegetarian

Tzatziki with pitta

Name: Tzatziki with pitta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 200 g greek yogurt; 1/2 cucumber, grated; 1 clove garlic, minced; 1 tablespoon olive oil; 2 wholemeal pitta breads

Tzatziki with pitta: quick vegetarian snack recipe, made with practical ingredients. Ready in about 10 minutes.

Prep: 5 min Cook: 5 min Snack Vegetarian dips Greek

Serves 3 · about 160 g per serving

Per serving (estimate): 223 kcal · 10.3 g protein · 26.8 g carbs · 8.5 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

What you’ll need

Ingredients

200 g greek yogurt
1/2 cucumber, grated
1 clove garlic, minced
1 tablespoon olive oil
2 wholemeal pitta breads

Let’s get cooking

Instructions

Squeeze the water from the cucumber.
Stir it into the yogurt with the garlic, olive oil, and a pinch of salt.
Warm the pitta and serve cut into strips for dipping.

Around the table

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