DinnerBaked dishesGreekVegan

Gigantes baked beans in tomato

Name: Gigantes baked beans in tomato
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cans (400 g each) cannellini beans, drained; 1 can (400 g) chopped tomatoes; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons chopped parsley

Gigantes baked beans in tomato: easy Greek recipe, made with practical ingredients. Ready in about 60 minutes.

Prep: 25 min Cook: 35 min Dinner Vegan baked dishes Greek

Serves 4 · about 260 g per serving

Per serving (estimate): 261 kcal · 13.3 g protein · 37.5 g carbs · 7.4 g fat Approximate values for 4 servings, calculated automatically from the listed ingredients.

Large white beans stewed in tomato sauce, served with slices of bread

What you’ll need

Ingredients

2 cans (400 g each) cannellini beans, drained
1 can (400 g) chopped tomatoes
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped parsley

Let’s get cooking

Instructions

Heat the oven to 190 C (375 F). Soften the onion and garlic in the olive oil.
Stir in the tomatoes and beans and transfer to a baking dish.
Bake for 35 minutes until thick and bubbling, then top with parsley.

Around the table

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