DinnerSkewersGreekHalal (no pork or alcohol)

Chicken souvlaki with tzatziki

Name: Chicken souvlaki with tzatziki
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 400 g chicken breast, cubed; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon dried oregano; 3 wholemeal pitta breads; 4 tablespoons greek yogurt; 1/4 cucumber, grated

Chicken souvlaki with tzatziki: easy Greek recipe, made with practical ingredients. Ready in about 35 minutes.

Prep: 8 min Cook: 27 min Dinner Halal (no pork or alcohol) skewers Greek

Serves 3 · about 250 g per serving

Per serving (estimate): 392 kcal · 38.0 g protein · 35.7 g carbs · 10.0 g fat Approximate values for 3 servings, calculated automatically from the listed ingredients.

Contains: Milk Allergens are identified from listed ingredients; check product labels and cross-contamination warnings.

Greek souvlaki served with tzatziki, roasted vegetables, and wedges.

What you’ll need

Ingredients

400 g chicken breast, cubed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon dried oregano
3 wholemeal pitta breads
4 tablespoons greek yogurt
1/4 cucumber, grated

Let’s get cooking

Instructions

Marinate the chicken in the lemon juice, olive oil, and oregano for at least 15 minutes.
Thread onto skewers and grill for 12 minutes, turning, until fully cooked through.
Mix the yogurt and cucumber for the tzatziki and serve with the chicken in warm pitta.

Around the table

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